WE DON’T JUST LOVE FOOD, WE LIVE IT

The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

KEY REQUIREMENTS

· Previous serving experience in a full-service restaurant or bar
· Hospitality driven towards guests and team members

· Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
· Ensure complete guest satisfaction and guest connection throughout each shift
· Contribute to a positive team morale through contests and supporting team members on shift
· Handle guest concerns and compliments Desire to develop and motivate the people around you to always be their best
· Energetic and positive
· Committed to being inclusive and embracing diversity
· Previous restaurant leadership experience considered an asset