FOH Supervisor at Mill Wharf

Scituate, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

0.0

Posted On

27 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Guest Service, Teamwork, Communication, Attention To Detail, Ability To Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic, Training, Staffing, Scheduling, Food Safety Regulations

Industry

Description

Description As an FOH Supervisor, you will lead our front-of-house team to deliver exceptional guest experiences. The ideal candidate has strong leadership skills, a guest-first mindset, and proven experience in restaurant operations. Company Overview TEI Hospitality is hiring to join our team! The Mill Wharf is a beloved coastal restaurant in Scituate, MA. Known for its welcoming atmosphere, fresh seafood, and scenic harbor views, The Mill Wharf serves as a favorite gathering place for both locals and visitors, offering relaxed coastal dining rooted in community and tradition. RESPONSIBILITIES: Support and lead the front-of-house team to create a welcoming, well-run dining experience Help guide, train, and encourage FOH staff, offering feedback that builds confidence and teamwork Greet guests and remain present on the floor to ensure everyone feels comfortable, valued, and well cared for Thoughtfully address guest concerns and work to make every experience a positive one Keep the dining room clean, organized, and inviting throughout each shift Assist with scheduling, staffing, and daily task coordination to support smooth service Work closely with management and back-of-house teams to keep communication clear and service flowing. Ensure health, safety, and service standards are met with care and consistency Support special events, promotions, and group dining to help create memorable moments for guests REQUIREMENTS: Minimum of 1-2 years of experience in the restaurant industry, preferably in a supervisory role. Physical ability to stand for extended periods, walk long distances, and lift up to 50 lbs. Knowledge of food safety regulations and health codes. Ability to work flexible hours, including nights, weekends, and holidays. Ability to handle multiple tasks in a fast-paced environment. Strong leadership and interpersonal skills. BENEFITS: Competitive Wages Performance-Based Career Growth Employee Dining Discounts Equal Employment Opportunity Required Skills: Leadership Guest Service Teamwork Communication Attention to Detail Ability to Work Under Pressure Organizational Skills Adaptability Positive Attitude Work Ethic

Responsibilities

The FOH Supervisor will lead the front-of-house team to deliver exceptional guest experiences by guiding, training, and encouraging staff while ensuring the dining room remains welcoming and well-cared for. Key duties include managing guest concerns, assisting with coordination tasks like scheduling, and maintaining high standards for health and service.