Mountain is a buzzy, expansive Soho restaurant centred around the regional cookery of Catalonia and the produce of the Welsh terroir. With an atmospheric wood grill and wine bar, we value strong relationships with our farmers and growers. We take pride in ensuring our team is well informed about the exceptional ingredients we use. Our 600+ bottle wine list is industry acclaimed, alongside our Michelin star and other accolades. With initiatives like our grain and cheese programme, we’re passionate about staff development and career satisfaction.
We’re looking for an enthusiastic Supervisor to join our team.

• Managing a section in a fast-paced environment while ensuring timely service.
• Providing exceptional hospitality and customer care.
• Sharing your in-depth knowledge of our products and suppliers with guests.
• Aligning your work with our company values and brand ethos.
• Being efficient in all aspects of service and adept at multitasking.
• Collaborating effectively as part of a team.
• Participating in and contributing to daily briefings and in-house training sessions.
• Overseeing the front-of-house team to ensure seamless operations across all sections.
• Inspiring, motivating, and training the waiting team to deliver outstanding service.
• Leading and executing all opening, handover, and closing duties to prepare the restaurant and FOH team for timely briefings.