FOH SUPERVISOR

Are you a highly skilled and motivated individual looking for an immediate opportunity in the Food & Beverage industry? Do you thrive in a dynamic and fast-paced environment?
As Supervisor, you will have the opportunity to lead different areas in the restaurant and maintain a development-focused outlook. Working with the General Manager, you will lead and develop teams, connect with guests to ensure exceptional satisfaction, oversee front-of-house, and assist in training.
You will have the opportunity to work in a fun and loving environment, while gaining valuable skills and experience in the industry.

REQUIREMENTS:

• Previous experience in the Food & Beverage industry
• Excellent communication and leadership skills
• Ability to work in a fast-paced environment
• Role modelling hospitality to our guests and team members
• Communicating and connecting with guests to ensure satisfaction at an exceptional level
• Implement initiatives to increase sales and increase profit
• Assist in hiring process, including conducting interviews, onboarding, and training for multiple positions
• Assist in developing Supervisors
• Oversee all front-of-house leader areas to ensure success Key Requirements
• Leadership experience in a full-service restaurant or bar
• Proven leadership skills: desire to develop and motivate the people around you to always be their best
• Energetic and positive
• Strong patience and communication skills
• Drive for continuous improvement
• Committed to being inclusive and embracing diversity
• Experience in leadership development an asset
• Must have restaurant Management experience Opportunities With our company, you will have the chance to:
• Gain valuable leadership skills and experience
• Grow your career in our rapidly expanding company
• Cultivate your own development by working with senior leaders
• Attend leadership development seminars and conferences
  Location: Kitchener 385 Fairway Rd S, Kitchener, ON N2C 2N9, Canada
  From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
  Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

Pay:

• Tips

Benefits:

• Employee discount
• Paid training
• Flexible schedule

Job Type: fulltime, parttime
Education: No education required
Work location: On-sit

• Assist the General Manager in daily operations
• Ensure customer satisfaction
• Manage inventory and supplies
• Train and supervise staff