FOH Supervisor at Pelican Pete's

Gainesville, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Apr, 26

Salary

0.0

Posted On

20 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Guest Service, Teamwork, Communication, Attention to Detail, Ability to Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic

Industry

Food and Beverage Services

Description

Description As an FOH Supervisor, you will lead our front-of-house team to deliver exceptional guest experiences. The ideal candidate has strong leadership skills, a guest-first mindset, and proven experience in restaurant operations. Company Overview TEI Hospitality is hiring to join our team! Pelican Pete’s is a well-loved tiki-style restaurant on Lake Lanier in Gainesville, GA. At Pelican Pete’s, we’re all about having a good time. As Lake Lanier’s only floating tiki bar and restaurant, we offer a one-of-a-kind waterfront experience featuring unbeatable lake views, live music, and some of the best food and drinks on the lake. Centered around good food, good drinks, and good times, Pelican Pete’s continues to be a favorite gathering place for locals and visitors alike. RESPONSIBILITIES: Oversee daily FOH operations, including host stand, dining room flow, and guest interactions. Ensure smooth shift transitions and maintain high service standards. Manage POS systems and ensure accurate cash handling procedures. Train and support hosts and servers to deliver outstanding hospitality. Address and resolve guest concerns promptly and professionally. Monitor cleanliness, presentation, and readiness of all FOH areas. Collaborate with kitchen and management teams to ensure seamless service. REQUIREMENTS: Minimum 3 years of experience in the hospitality industry. Strong host desk experience, including guest greeting and seating coordination. Proficient in POS systems and cash handling. Prior serving experience in a fast-paced environment. Reliable, hardworking, and committed to excellence. Exceptional interpersonal skills with a guest-focused approach. Ability to lead by example and foster a positive team culture. Physical ability to stand for extended periods, walk long distances, and lift up to 50 lbs. Conflict resolution and team leadership experience. Familiarity with scheduling and shift planning. Ability to multitask and remain calm under pressure. Knowledge of OpenTable. BENEFITS: Competitive Wages Performance-Based Career Growth Employee Dining Discounts Equal Employment Opportunity Required Skills: Leadership Guest Service Teamwork Communication Attention to Detail Ability to Work Under Pressure Organizational Skills Adaptability Positive Attitude Work Ethic

Responsibilities

The FOH Supervisor will oversee daily front-of-house operations, ensuring high service standards and smooth shift transitions. They will also train and support staff while addressing guest concerns and collaborating with kitchen and management teams.