JOB OVERVIEW

The Front of House Supervisor plays a pivotal role in ensuring the smooth operation of our establishment, providing exceptional service to our guests while being part of the front of house management team. This position requires a blend of leadership, hospitality expertise, and culinary knowledge to create a welcoming atmosphere and uphold our standards of excellence. The ideal candidate will have a passion for food and service, along with the ability to lead and inspire a team.

QUALIFICATIONS

• Proven experience in a supervisory role within the restaurant or hospitality industry.
• Strong culinary experience with knowledge of food preparation, cooking, and food safety practices.
• Excellent leadership skills with the ability to motivate and manage a diverse team.
• Previous experience in serving or barista roles is advantageous.
• Familiarity with kitchen operations and food production processes is essential.
• Exceptional communication skills, both verbal and written, with a focus on customer service.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• A passion for hospitality and creating memorable experiences for guests. We invite candidates who are enthusiastic about leading teams in a dynamic environment to apply for this exciting opportunity as Front of House Supervisor.
  Job Type: Full-time
  Pay: £12.50-£14.00 per hour

Benefits:

• Employee discount

Work authorisation:

• United Kingdom (required)

Work Location: In perso

• Oversee daily front of house operations, ensuring high standards of service and hospitality are maintained.
• Supervise and train staff in food preparation, cooking techniques, and serving practices.
• Manage team schedules and delegate tasks effectively to ensure efficient service during peak times.
• Maintain compliance with food safety regulations and health standards.
• Assist in food production and preparation as needed, contributing to menu items and specials.
• Foster a positive work environment that encourages teamwork and professional development.
• Address guest inquiries and resolve any issues promptly to ensure customer satisfaction.
• Collaborate with kitchen staff to ensure seamless communication between front of house and back of house operations.
• Monitor inventory levels for food supplies and assist with ordering as necessary.