OVERVIEW

We are seeking a dedicated and enthusiastic Front of House Team Leader to join our vibrant team. This role is essential in ensuring that our guests receive exceptional service while maintaining a positive and efficient working environment. As a Front of House Team Leader, you will be responsible for supervising the front-of-house operations, leading your team, and ensuring that all hospitality standards are met.

REQUIREMENTS

• Proven leadership skills with experience in supervising a team within a hospitality setting.
• Background in bartending or food service is highly desirable.
• Strong understanding of food safety practices and regulations.
• Excellent communication skills with a friendly disposition towards guests and team members alike.
• Ability to manage multiple tasks efficiently while maintaining attention to detail.
• Experience in food preparation or production is advantageous.
• A passion for providing exceptional hospitality experiences.
  Join us as we create memorable moments for our guests while fostering a supportive environment for our team!
  Job Type: Part-time
  Pay: £11.75-£12.00 per hour
  Work Location: In perso

• Lead and manage the front-of-house team to deliver outstanding customer service.
• Supervise daily operations, ensuring smooth service flow and adherence to food safety regulations.
• Assist with bartending duties, including preparing beverages and managing the bar area.
• Train and mentor new staff members in hospitality best practices and food preparation techniques.
• Maintain cleanliness and organisation of the front-of-house area, ensuring compliance with health and safety standards.
• Handle guest inquiries and complaints effectively, providing solutions to enhance their experience.
• Collaborate with kitchen staff to ensure timely food production and service.
• Conduct regular team meetings to motivate staff and discuss operational improvements.