FOH Team Member at PACIFIC CATCH INC

San Francisco, California, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

19.18

Posted On

28 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Interaction, Serving, Bartending, Bussing, Hosting, Take-Out Orders, POS Systems, Cash Handling, Multitasking, Prioritization, Teamwork, Attention To Detail, Food Safety, Beverage Preparation, Customer Service

Industry

Restaurants

Description

Description Pacific Catch Chestnut Front of House Team Member (Multi-Role) JOB SUMMARY Pacific Catch is seeking dynamic, adaptable, and hospitality-driven individuals to join our Chestnut Street team in a multi-functional front-of-house role. This position includes responsibilities across take-out, hosting, serving, bartending, bussing, and running, offering a holistic guest service experience. Ideal candidates are enthusiastic, team-oriented, and comfortable in a fast-paced environment where flexibility and attention to detail are key. KEY RESPONSIBILITIES Guest Interaction & Service Greet and seat guests with warmth and professionalism and a welcoming attitude. Introduce and support the QR ordering and payment system Ensure guest preferences are identified and accommodated. Present menus, answer questions, and make recommendations on food and beverages. Accurately take and enter orders into the POS system. Serve food and beverages efficiently ensuring accuracy and presentation standards. Provide detailed knowledge of Pacific Catch menu items ingredients, and allergens when requested. Order & Payment Processing Enter orders accurately into the POS. Support guests in using the QR payment system; be available to demonstrate and assist as needed. Process payments promptly and accurately, including handling various payments methods and providing correct change. Dining Room Support Clear, clean, and reset tables promptly. Maintain cleanliness in all guest-facing and work areas including tables, counters, restrooms, and floors. Prepare and serve beverages: accurately make cocktails, pour wine to standard measurements, and open/serve alcoholic beverages in accordance with Pacific Catch standards. Stock and maintain server stations, condiments, utensils, and take-out supplies as needed. Take-Out & To-Go Orders Ensure all take-out orders are accurate and complete before handing them to guest or delivery partners. Communicate with kitchen and service team if issues arise with any orders. Keep the take-out/expeditor station clean, organized, and free of clutter. Team Support & Communication Proactively support fellow Team Members during downtime or as directed by management. Work collaboratively during every shift. Offer help when available and ask for support when needed. Be open to feedback, coaching, and cross-training in multiple roles to support the team and business. TECHNICAL SKILLS Familiarity with POS systems (e.g., Toast), QR code ordering/payment, the PC Rewards Program and reservation platforms (e.g., OpenTable) is a plus. Basic math and cash-handling skills. CORE VALUES & EXPECTATIONS Embody and demonstrate Pacific Catch’s Hospitality Standards, Core Values, and Team Member expectations. Embrace the new hospitality directives and understanding all the T’s (Table, Teamwork and Tips) Deliver consistently exceptional guest experiences with professionalism, and attention to detail. SCHEDULE This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Ideal Candidates will have availability to work: Monday AM, Tuesday PM, Wednesday PM, and Saturday AM Requirements QUALIFICATIONS & EXPERIENCE High school diploma or equivalent required; degree in Hospitality is a plus. Minimum 1 year of experience in a restaurant or customer service role preferred. Strong ability to multitask, prioritize, and manage workload in a high-volume environment. Positive attitude, dependable work ethic, and commitment to team success. PHYSICAL REQUIREMENTS Must be able to stand and move comfortably for up to 5 hours at a time. Must be able to reach, bend, stoop, and lift up to 35–50 pounds frequently. Comfortable working in a dynamic fast-paced environment.

Responsibilities

This multi-functional Front of House role involves comprehensive guest service, including greeting, seating, taking orders via QR system support, serving food and beverages, and processing payments accurately. Team members also support dining room operations by clearing tables, maintaining cleanliness, preparing beverages, and managing take-out orders efficiently.