Food Access Worker at Sistering
Toronto, ON M6H 1L6, Canada -
Full Time


Start Date

Immediate

Expiry Date

21 Sep, 25

Salary

25.19

Posted On

22 Jun, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Record Keeping, Computer Skills, Food Safety, Interpersonal Skills, Sanitation, Harm Reduction, Stock Management

Industry

Hospitality

Description

Title: Food Access Worker
Position Type: Full-Time, Permanent
Hours: 35 hours per week
Location: 962 Bloor St West
Supervisor: Program Supervisor
Sistering is a multi-service agency which offers practical and emotional support to women and trans people facing a variety of challenging life circumstances, including poverty, homelessness, social isolation, mental health and trauma histories.

POSITION SUMMARY:

Reporting to the Program Supervisor, the Food Access Worker plays a key role in preparing nutritious, culturally diverse meals for approximately 300+ people daily, managing kitchen resources, and maintaining food safety standards, while creating a warm, inclusive environment.

QUALIFICATIONS:

  • Culinary diploma/Certificate or equivalent training
  • Valid Food Handler Certificate (must be current and recognized)
  • 3–5 years experience, ideally in a Drop‑In or high-volume food setting
  • Strong food safety and sanitation knowledge
  • Ability to plan menus for diverse dietary needs (vegetarian, vegan, dietary restrictions)
  • Experience ordering, receiving, and stock management
  • Excellent interpersonal skills and collaborative approach
  • Strong record-keeping and basic computer skills
  • Physical ability to lift 10–50 lbs
  • Commitment to trauma-informed, harm reduction, equity-based work
Responsibilities

RESPONSIBILITIES:

  • Prepare and facilitate meal services (breakfast/lunch/snacks) for 300+ daily, offering meat, vegetarian, and vegan options
  • Plan and communicate nutritious, culturally diverse menus; optimize food usage to reduce waste
  • Support food procurement, receiving, storage, and inventory management
  • Track meals served and maintain accurate service records
  • Maintain kitchen cleanliness and compliance with Public Health and Health & Safety standards
  • Engage peers and volunteers in meal preparation and kitchen activities
  • Provide crisis support and conflict management in the Drop‑In kitchen
  • Train and guide peers and kitchen staff; report any concerns or development opportunities
  • Collaborate with team on procedure checklists, conflict resolution, and safety measures
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