Under the direction of the Correctional Health Services Administrator II (CHSAII), serves as the Department Head of Dietary Services. Plans, organizes and directs all food service and dietary activities in Health Services, including the therapeutic diet programs in the licensed areas; assists and provides guidance to clinical dietetic staff relating to the provision of nutritional care. Supervises, as well as organizes and conducts training programs for, Dietary Services staff; maintains order and supervises the conduct of inmates; protects and maintains the safety of persons and property; and supervises the requisition, receipt, inspection, storage and inventory of supplies.
Minimum Qualifications
Either I
One year of experience in California state service performing the duties of a Dietitian.
Or II
Experience: One year of experience in a hospital as a dietitian, nutritionist, or food service manager, with responsibility for the technical direction of a group of diet pantry employees. and
Education: Equivalent to graduation from college and completion of an approved internship in institutional management or dietetics. (Membership in the American Dietetic Association or eligibility for such membership may be substituted for the required internship.)
Or III
Experience: Three years of experience as a dietitian, nutritionist, or food service manager with responsibility for the technical direction of a group of dietary unit employees, one year of which must have been under the supervision of a professionally trained dietitian. and
Education: Equivalent to graduation from college with a Bachelor’s Degree in Foods, Nutrition, or Institution Management.
Please note: A Training and Development (T&D) assignment will not be considered at this time.
You will find additional information about the job in the Duty Statement.

Working Conditions

• Travel may be required.

Minimum Requirements
You will find the Minimum Requirements in the Class Specification.

Please refer the Job description for details