KEY JOB RESPONSIBILITIES

• Taking food and beverage orders and maximise sales opportunities through knowledge of product and up-selling.
• Serving food and drinks in a timely, courteous manner.
• Clearing tables and ensuring cleanliness in the bar and restaurant areas.
• Handling payments and processing bills.
• Restocking supplies and monitoring inventory.
• Following health and safety guidelines, including hygiene standards.
• Keeping all working areas clean and tidy.
• Ensuring a memorable experience for our guests, offering an attentive and personalised service.