About the role:

Reporting to the Executive Assistant Manager i/c Food & Beverage, the Food & Beverage Duty Manager is to support, assist and lead the Food & Beverage team in delivering a positive experience across a number of venues whilst meeting the hotels business objectives. This is a fantastic opportunity with great potential for the right person, to have input in a hotel that has a number of exciting dining options.

Key aspects of the role include:

- With exceptional presentation and communication skills will take a hands on attitude in driving restaurant and bar operations and resolve issues when required.

- Take an active role in training and developing team members.

- Lead a dynamic and motivated team with the ability to multi task at all times.

- Assist in ordering, beverage inventory control and supporting the hotels operating point of sale systems.

- Oversee the manpower and rostering controls and adjust as required.

- Provide operational support to the Banquet and Events service team.

- Display an entrepreneurial style of leadership with drive ensuring an effective Food and Beverage management team.

- Work as part of the venue leadership team to instill a culture of superior customer service leaving the customer 'wanting more'

About you:

As a self-motivated, passionate and focused individual you will possess the following attributes:

- Minimum 3 years' experience in a Food & Beverage leadership position.

- Extensive food and wine knowledge – local and international.