Job Ref: CAM2585
Branch: Cameron House
Location: Cameron House, Loch Lomond
Salary/Benefits: £8.96 - £12.21 per hour plus excellent benefits
Contract type: Casual
Hours: Part Time
Shift pattern: Various but typically Evenings and Weekends
Hours per week: 0
Posted date: 22/07/2025
Closing date: 24/08/2025
Though a short drive from Glasgow, Cameron House feels a million miles away from everyday life. Set in 400 acres of beautiful Scottish countryside, it’s considered one of the country’s finest 5-star luxury resorts.
For meetings and conferences, Cameron House provides a flexible choice of seven function spaces in a truly memorable setting, while our extensive corporate offering also includes a range of team-building and social activities.
The romantic setting of Loch Lomond also makes Cameron House the perfect place for spectacular weddings. We can tailor bespoke wedding for guests, from intimate celebrations and larger events for up to 400 guests, or anything in between.
Add all the above together, and we have something very special; all that’s missing could be you.

WHO WE ARE LOOKING FOR

We recruit people with widely varying personalities from different walks of life and backgrounds. While we don’t have a ‘typical’ employee, there are some specific qualities or traits we look for.

• People who want to achieve great things – your interest in us suggests you have the ambition, drive and determination to meet challenges head on.
• People who are naturally friendly – who genuinely care about our guests and the service they receive.
• People who will always go beyond what our guests expect from us to make their stay a special and memorable one.
• People who show the same level of care for their team, as our guests – It’s about supporting our colleagues to be the best they can be and to do the best job they can.
• People who will respect and protect the magical place we work in – it’s up to all of us to look after our environment and never take it for granted.

Confident menu and service knowledge
Preparing for service - Mise en place
Cleanliness and presentation of your section
Setting tables with crockery, cutlery and glass wear
Liaison with the kitchen team and clear communication of special dietary requirements
Service of food and accompaniments
Clearing tables and resetting for next service
Requisitions and secure handling of stock