As Food and Beverage Assistant you’ll be responsible for ensuring that guests have a positive, first class dining experience. You’ll greet guests, take orders, serve food and drinks, and handle payments. You’ll be responsible for maintaining a clean and organised dining area, restocking supplies, and assisting with food preparation as needed whilst working agilely to support the rest of the wider business.

Your responsibilities will include:

• The service of food and beverage products our bar, restaurant and events spaces.
• To be able to understand and communicate effectively the menu and all products available to customers.
• Deal with all payment transactions (cash, card and room charging) in the correct manner according to company guidelines.
• To provide a warm and welcoming service at all touch points with the guests ensuring that all queries or requirements are dealt with accordingly.

The ideal candidate should have:

• Great customer service skills.
• The ability to work under pressure and maintain a professional approach.
• The ability to work as part of a team.
• Flexible to cover evenings and weekend shifts.

We offer our employees excellent opportunities to grow and develop within our portfolio, along with the following benefits:

• Staff, Friends & Family discount within within the Accor family
• Food & Beverage discount
• Modern, stylish uniforms
• Meals on duty
• Social calendar of events
• Learning & Development

Job Types: Full-time, Permanent
Pay: £12.21 per hour
Expected hours: 20 – 40 per week

Benefits:

• Canteen
• Company pension
• Employee discount
• Free parking
• On-site gym
• On-site parking

Physical Setting:

• Bar
• Buffet restaurant
• Fine dining restaurant
• Hotel
• Restaurant

Shift:

• 8 hour shift

Work days:

• Holidays
• Monday to Friday
• Weekend availability

Work Location: In person
Reference ID: F & B Assistan

• The service of food and beverage products our bar, restaurant and events spaces.
• To be able to understand and communicate effectively the menu and all products available to customers.
• Deal with all payment transactions (cash, card and room charging) in the correct manner according to company guidelines.
• To provide a warm and welcoming service at all touch points with the guests ensuring that all queries or requirements are dealt with accordingly