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Food and Beverage Assistant - Mikey Ryan's - part time - Cashel Palace Hot at Sige Relais Chateaux

Cashel, Tipperary, Ireland -

Full Time

Start Date

Immediate

Expiry Date

26 Jan, 26

Salary

0.0

Posted On

28 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service, Beverage Service, Customer Service, Teamwork, Communication, Positive Attitude, Attention To Detail, Hospitality

Industry

Hospitality

Description

Company Description Job Description We have a fantastic opportunity for a part time Food & Beverage Assistant to join us in Mikey Ryan's Bar and Kitchen at the ultra-luxury Cashel Palace Hotel. Bar experience an advantage A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and exquisitely reimagined. Spectacularly located by the Rock of Cashel in picturesque Co. Tipperary, the hotel is enveloped in nature and overlooked by ancient history. We are also proud members of Ireland's Blue Book and Relais & Chateaux. This is an excellent opportunity for anyone looking to gain experience and build their career with a forward-thinking company. Key Responsibilities: Work with the Food & Beverage Team to ensure all guests receive an excellent experience Mikey Ryan's at the Cashel Palace Hotel. Ensure service standards are kept to the highest level whilst continually looking for areas to improve. Work with and assist the Food & Beverage Team where necessary. Connect with colleagues and guests alike in a positive and friendly manner. Attend various trainings that will help to develop you in your career. If this opportunity sounds right for you, apply now to take the next step in your hospitality career! Additional Information Great employee benefits as part of the overall package. Sick pay On-site parking Employee discount Bike to work scheme Wellness program Food allowance Company events

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Responsibilities

Assist the Food & Beverage Team to ensure guests receive an excellent experience. Maintain high service standards and seek areas for improvement.