Food and Beverage Assistant at New Park Manor Hotel
BS7, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

02 Dec, 25

Salary

12.21

Posted On

02 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

CONTRACT: PERMANENTSALARY: £12.21 PER HOUR PLUS GENEROUS SERVICE CHARGE AND GREAT BENEFITS

At New Park Manor Hotel, we pride ourselves on being more than just a hotel – we’re a family-focused destination where cherished memories are made. As a Food and Beverage Assistant, you’ll play a pivotal role in creating unforgettable experiences for our guests, big and small! From welcoming families with genuine warmth to ensuring every dining experience is delightful, you’ll embody our commitment to exceptional service. With a focus on teamwork, attention to detail, and a passion for excellence, you’ll contribute to the magic that makes New Park Manor a beloved destination for families seeking joy and relaxation.

WHAT WE NEED FROM YOU:

  • Previous experience in a similar role within the hospitality industry is preferred but not essential.
  • A positive attitude with a genuine passion for delivering outstanding customer service.
  • Excellent communication skills and the ability to work effectively within a team environment.
  • Flexibility to work various shifts, including weekends and holidays, to meet the demands of our busy hotel.
  • A commitment to upholding the highest standards of cleanliness, hygiene, and professionalism at all times.
Responsibilities
  • Support and deliver a fantastic LFH Service: You will work together, alongside the kitchen team to deliver fantastic service to our guests.
  • Make long lasting unique memories: We welcome your charisma and personality and encourage you to create memories and relationships with our guests – especially the littlest ones!
  • Ensure a safe dining experience: You will endeavour to be diligent and knowledgeable of all our menu offerings and understanding allergens to keep our guests safe.
  • Maintain cleanliness and hygiene standards in all food and beverage areas: adhering to health and safety regulations.
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