Food and Beverage Assistant (Part time) at Glenlo Abbey Hotel and Estate
Galway, County Galway, Ireland -
Full Time


Start Date

Immediate

Expiry Date

24 Sep, 25

Salary

0.0

Posted On

25 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

THE 5* GLENLO ABBEY HOTEL, GALWAY (PART OF THE MHL HOTEL COLLECTION) IS CURRENTLY RECRUITING FOOD AND BEVERAGE ASSISTANTS FOR OUR FOOD AND BEVERAGE OUTLETS.

Glenlo Abbey Hotel and Estate is located on the bank of Lough Corrib on a 138-acre estate with the original 18th century manor house dating back to the 1740’s. The Hotel comprises of 74 guest bedrooms, 11 Luxury Lodges, Corrib Room (catering for meetings, events, and weddings for up to 170 guests), River Restaurant, Palmers Bar and Kitchen, Oak Cellar Bistro,Pullman Restaurant (an original Dining Carriage from the Orient Express), Glo Spa & Wellness, 9 hole Championship Golf Course and a 21 bay driving range.
This is an exciting opportunity to join an innovative and progressive Irish hotel group, The MHL Hotel Collection , and work with the Food and Beverage Team at Glenlo Abbey Hotel and Estate, Galway.

Responsibilities
  • Ensure that scheduled rosters are followed accordingly and arrive on time for duty.
  • Availability to work a flexible roster including evening and weekend work.
  • Ensure that grooming standards are adhered to as per the hotel’s grooming policy.
  • Undertake general waiting and service duties of food and beverages.
  • Prepare set ups for tables and/or rooms as directed by your Manager.
  • Communicate and liaise with team members, kitchen and other areas of operation to ensure any tasks have been completed as agreed.
  • Ensure that guests receive immediate recognition in a courteous and professional manner at all times.
  • Ensure that guests are always offered assistance or service even outside of departmental duties.
  • Manage all guest requests in a timely and efficient manner.
  • Support the manager & your team in providing the highest possible standards at all times.
  • To attend training sessions and to follow all standards of procedures (SOP) as set out by the Restaurant Manager and Food & Beverage Manager
  • Follow cash handling procedures as per company standard.
  • To occasionally assist and support other departments where needed.

Key attributes:

  • Positive attitude
  • Willing to learn
  • Have a natural hospitality
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