Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Food and Beverage Assistant - Sadler's - Casual/Part time - week days - Ca at Sige Relais Chateaux
Fethard, The Municipal District of Carrick-on-Suir, Ireland -
Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

0.0

Posted On

20 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food And Beverage Service, Guest Experience, Service Standards, Teamwork, Communication, Training Attendance

Industry

Hospitality

Description
Company Description Job Description We are looking for Permanent Casual/part time Food and Beverage Assistant for our Casual Dining Restaurant Sadler's (16 hours weekly, mornings at weekends and one day midweek) This is an excellent opportunity for anyone looking to gain experience and build their career with a forward-thinking company. Key Responsibilities: Work with the Food & Beverage Team to ensure all guests receive an excellent experience in Sadler's. Ensure service standards are kept to the highest level whilst continually looking for areas to improve. Work with and assist the Food & Beverage Team where necessary. Connect with colleagues and guests alike in a positive and friendly manner. Attend various trainings that will help to develop you in your career. If this opportunity sounds right for you, apply now to take the next step in your hospitality career! Additional Information Great employee benefits as part of the overall package. Sick pay On-site parking Employee discount Bike to work scheme Wellness program Food allowance Company events Department: Food & Beverages

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Food and Beverage Assistant will collaborate with the team to ensure guests receive an excellent experience in Sadler's restaurant while maintaining the highest service standards. Responsibilities also include assisting the team where necessary and connecting positively with colleagues and guests.