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Food and Beverage Assistant at Sige Relais Chateaux

, Scotland, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

0.0

Posted On

19 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Food Service, Beverage Service, Table Setting, Drink Preparation, Wine Knowledge, Table Clearing, Restocking, Cleaning, Hygiene, Sustainability Supervision, Communication

Industry

Hospitality

Description

Company Description The Torridon is a family‑owned, five‑star boutique resort set amidst 58 acres of magnificent parkland on the shores of Loch Torridon in the Scottish Highlands. Surrounded by rugged mountains, dramatic scenery, and shimmering lochs, it offers one of Scotland’s most spectacular and secluded escapes. Job Description MAIN Responsibilities: Guest Co-operate with your training so that you are confident and competent. Professionally serve Breakfast, Lunch, Tea/Coffee and Dinner. Setting tables and ensuring all dining, areas are ready for service. Deliver food and drink to Bo and Muc, 1887 Whisky and Beinn Bar. Assist with the preparation of drinks in the resort bars Knowledge of the wine list. Productivity Clear and re-lay tables Clear and clean glasses Restock and replenish bar and restaurant supplies Restock breakfast and afternoon tea shifts as necessary Assist with crockery and cutlery polishing and cleaning Note any breakages and record to the Supervisor or Assistant Manager Ensure five-star standard of cleanliness and hygiene are always met Sustainability Proactively supervise ESG on your shift in reducing energy consumption and wastage, and create ideas for embedding the policy within your team and your department. Be able to clearly communicate our ESG policy and Earth Check to the team, guests, and suppliers. EXPECTED BEHAVIOURS Friendly Pleasant, kind and easy to talk to. Aspirational Have hopes and desires to achieve your goals. Honest Have integrity so you can be trusted, straightforward and truthful. Challenging Interested in testing your ability, skills, and the way you think. Additional Information Accommodation provided Teams video Department: Executive Management & Support Functions

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Responsibilities

The main responsibilities involve professionally serving breakfast, lunch, tea/coffee, and dinner, ensuring dining areas are prepared, and assisting with drink preparation in resort bars. Additionally, duties include clearing tables, restocking supplies, and polishing crockery and cutlery while maintaining five-star standards.