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Responsibilities
Dining Area Setup: Prepare dining areas, functions, and meeting spaces before service to ensure smooth and efficient operations.
Food Service & Replenishment: Serve meals and replenish food stations as needed, ensuring everything is available and properly maintained throughout service.
Customer Interaction: Provide professional and courteous service to military personnel in dining, retail, and other areas.
Cleaning & Hygiene: Maintain cleanliness and hygiene by regularly sanitizing workstations, equipment, and dining areas in line with health and safety standards.
Event Support: Assist with special events and functions, ensuring all aspects of service run smoothly and efficiently.
Teamwork: Work closely with your team to ensure all tasks are completed efficiently and to the highest standard.
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