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Food and Beverage Assistant - The Bishops Buttery - fulltime - Cashel Pala at Sige Relais Chateaux

Cashel, Tipperary, Ireland -

Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

0.0

Posted On

02 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Service, Fine Dining Service, Guest Experience, Service Standards, Teamwork, Communication, Training Attendance

Industry

Hospitality

Description

Company Description We have a fantastic opportunity for an experienced Full Time Food & Beverage Assistant/Chef de Rang to join us at the Bishops Buttery our Michelin star Fine Dining Restaurant in the luxury Cashel Palace Hotel. A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and exquisitely reimagined. Spectacularly located by the Rock of Cashel in picturesque Co. Tipperary, the hotel is enveloped in nature and overlooked by ancient history. Job Description Key Responsibilities: Work with the Food & Beverage Team to ensure all guests receive an excellent experience in the Cashel Palace Hotel. Ensure service standards are kept to the highest level whilst continually looking for areas to improve. Work with and assist the Food & Beverage Team where necessary. Connect with colleagues and guests alike in a positive and friendly manner. Attend various trainings that will help to develop you in your career. Experience is essential. If this opportunity sounds right for you, and you are available Full time please apply now to take the next step in your hospitality career! Additional Information Great employee benefits as part of the overall package. Sick pay On-site parking Employee discount Bike to work scheme Wellness program Food allowance Company events Department: Food & Beverages

How To Apply:

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Responsibilities

The Food & Beverage Assistant will collaborate with the team to ensure all guests at the Cashel Palace Hotel receive an excellent experience. Key duties involve maintaining the highest service standards while actively seeking areas for improvement and assisting the team as needed.