Food and Beverage Assistant at Tikka Nation
Watford WD17 2TF, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

13.0

Posted On

29 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

ABOUT US

We are professional, agile, customer-centric, and our goal is to serve excellent quality food, consistently served in a safe and hygienic environment by Tikka Nation family.

Our work environment includes:

  • Family Environment
  • Food provided
  • Growth opportunities

We are looking for a dynamic, enthusiastic and responsible individual who has a passion for food and beverage service. The Food And Beverage Assistant will be responsible for helping to ensure the smooth operation of the bar and restaurant, greeting and serving customers, making alcoholic and non alcholic drinks, ensuring product freshness and maintaining inventory levels as well as meeting sales goals and moving products quickly. The successful candidate for this position should be friendly, easy-going, confident and should have a passion for customer service.

Responsibilities, preferred:

  • Assist the manager in getting food ready for service.
  • Prepare ingredients for service
  • Prepare meals.
  • Serve meals to customers.
  • Communicate effectively with team members, customers and other stake holders.
  • Monitor the cleanliness of the preparation and food storage areas.

Job Types: Full-time, Part-time
Pay: £12.44-£13.00 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • Store discount

Ability to commute/relocate:

  • Watford WD17 2TF: reliably commute or plan to relocate before starting work (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In perso

Responsibilities
  • Assist the manager in getting food ready for service.
  • Prepare ingredients for service
  • Prepare meals.
  • Serve meals to customers.
  • Communicate effectively with team members, customers and other stake holders.
  • Monitor the cleanliness of the preparation and food storage areas
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