Food and Beverage Attendant at Accor

, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

0.0

Posted On

14 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Handling, Coffee Making, Revenue Driving, WHS Practices, Event Service, Hospitality Management, Guest Relations

Industry

Hospitality

Description

Company Description Mercure Brisbane Spring Hill is entering an exciting new chapter following a major hotel refurbishment and the launch of a brand-new restaurant and bar concept. We are building a passionate hospitality team to help bring this vibrant new venue to life and deliver exceptional guest experiences from day one. This is a fantastic opportunity to be part of an exciting transformation within one of Brisbane’s leading hotel brands. About the Mercure brand Mercure Hotels offer so much more than a place to find comfort and sleep –they are a portal to discovery, a springboard to exploration. Since its founding in 1973, Mercure has made it its mission to enlighten guests to the treasures of the location they are in. The network prides itself on offering high-quality standards with a true take on locality. From the moment guests arrive –– in one of our 950+ Hotels across 60+ countries –they are instantly immersed in a locally inspired atmosphere. Everything from the decorative design to a passion for local food and beverage discoveries is rooted in the unique features of each destination. About Mercure Brisbane Spring Hill The Mercure Brisbane Spring Hill is located on the central city fringe, just minutes from the CBD, Brisbane River, Suncorp Stadium and public transport. Overlooking the city skyline and Roma St Parklands, the Hotel features 179 spacious guest rooms with generous open-aired balconies, modern amenities, an outdoor swimming pool, fitness room, and an alfresco-style restaurant and bar. Job Description We are looking for a passionate Food & Beverage Attendant who thinks outside the box and wants the opportunity to make our Food & Beverage outlets the heart & soul of our Hotel. In this role you will: Be the ‘face’ of our new restaurant Welcome both in-house and external guests Provide consistent and high-quality service Be an active promoter of our new restaurant and assist in implementing ways to drive revenue within our food and beverage outlets Run breakfast, lunch and dinner service, including conferencing and events as required Bring flair and passion each and every day Be given the opportunity to have your say and bring new ideas to the team Maintain standards of hygiene for food handling and presentation Promote a safe workplace by recognising hazards and promoting general WHS practices Qualifications Responsible Service of Alcohol (RSA) in QLD An entrepreneurial style and drive for café-restaurant operations Experienced and passionate about making a good cup of coffee, is desired Flexible availability to work during the week including weekends and public holidays Additional Information Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. With 5400+ Hotels across 110+ countries, the opportunities are endless! Learn your Way - Access to our Accor Academy so you can learn while you earn! Work Your Way - Flexibility to ensure a work life balance! Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation worldwide Accor's refer-a-friend bonus Accor's Parental Leave Scheme Access to our Employee Assistance Program #workyourwaytoleadership #accorcareers #accorlivelimitless #accorhotels #itsgoodtobeus #benefitsyourway Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

Act as the face of the new restaurant by welcoming guests and providing high-quality food and beverage service. Responsibilities include running breakfast, lunch, and dinner services while maintaining hygiene and safety standards.