Food and Beverage Attendant at Accor

Noosa Heads, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

11 Oct, 26

Salary

0.0

Posted On

13 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food And Beverage Service, POS System Operation, Order Taking, Communication Skills, Interpersonal Skills, Event Support, Food Safety, Hygiene Standards, Teamwork

Industry

Hospitality

Description

Company Description Welcome to Elysium Noosa Resort an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations. Elysium Noosa has been thoughtfully reimagined across every guest touchpoint - from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. This transformation establishes a new benchmark for luxury hospitality on the Sunshine Coast. Our team is dedicated to creating guest experiences that feel both effortless and deeply personal. Every interaction is guided by care, intuition, and attention to detail, delivering moments of delight that elevate each stay. Job Description Join the team at Elysium Noosa and help create exceptional dining experiences for our guests. As a Food & Beverage Attendant, you'll provide friendly and professional service across our restaurant, bar, events, and conference spaces. From welcoming guests and taking orders to serving food and beverages, you'll play a key role in delivering memorable experiences while upholding the luxury service standards of Elysium and Accor. We're looking for someone with a passion for hospitality, strong customer service skills, and a positive, team-focused attitude. In return, you'll enjoy working in a beautiful Noosa location, alongside a supportive team, with access to training and development opportunities through a globally recognised hospitality brand. Key Responsibilities: Welcome guests and provide exceptional service from arrival to departure. Take food and beverage orders accurately and confidently recommend menu items and specials. Serve food and drinks efficiently while ensuring presentation and quality standards are maintained. Operate the POS system and process orders accurately. Assist with restaurant bookings, guest enquiries, and telephone reservations. Support the delivery of conferences, functions, weddings, and special events. Maintain a clean, organised, and well-presented restaurant and bar environment. Follow all food safety, hygiene, and Responsible Service of Alcohol (RSA) requirements. Take ownership of your section and contribute to a seamless guest experience. Act as a proud ambassador for Elysium Noosa and Accor, demonstrating professionalism, teamwork, and a guest-first mindset. Qualifications What We're Looking For A passion for hospitality and delivering exceptional customer service. A positive attitude and the ability to thrive in a fast-paced environment. Strong communication and interpersonal skills. Previous food and beverage experience is desirable but not essential. Current RSA certification or willingness to obtain one. A team player who takes pride in creating memorable guest experiences. Additional Information What's in it for you? Global perks with Accor – Enjoy 30% off food and beverage at participating Accor properties worldwide. Exclusive accommodation discounts – Access generous team member rates across 4,500+ hotels, resorts and apartments in more than 110 countries. Career growth opportunities – Build your career with one of the world's leading hospitality groups, with opportunities for development and internal mobility across Accor's global network. Local dining benefits – Receive 25% off dining at our signature venues, Cibaria Restaurant & Bar Capri. Flexible rosters – Benefit from a variety of shifts and roster options designed to support work-life balance. Be part of something special – Join a passionate team dedicated to delivering exceptional guest experiences in a luxury Noosa destination. Job-Category: Food & Beverage Job Type: Temporary Job Schedule: Casual

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Responsibilities

Provide professional food and beverage service across the resort's restaurant, bar, and event spaces. Responsibilities include welcoming guests, taking accurate orders, and maintaining high luxury service standards.