Food and Beverage Attendant | Atelier at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

28 Jun, 26

Salary

0.0

Posted On

30 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Table Service, Order Taking, Menu Knowledge, Beverage Knowledge, Upselling, Teamwork, Guest Feedback Management, Professionalism, Interpersonal Communication, Attention To Detail, Hospitality

Industry

Hospitality

Description

Company Description Discover the Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive Lounge and our well renowned luxurious spa. Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests. Inspiration, Recognition & Reward As a valued member of our team, you will be immersed in a world of exceptional privileges and bespoke rewards. Enjoy unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences. Indulge in daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu, designed to elevate your everyday. To support your continued growth, we offer a distinguished learning platform, an elegant fusion of expert knowledge and tailored development, ensuring you flourish in a culture that celebrates excellence, sophistication, and personal ambition. Job Description Bonjour! Step into a world of refined service and unforgettable dining experiences. As a Food & Beverage Attendant at Atelier by Sofitel, you will be an essential part of delivering seamless, five-star hospitality, where every interaction is thoughtful, personalised, and memorable. This role is perfect for someone who takes pride in exceptional service, thrives in a team environment, and embodies the elegance and warmth of French-inspired hospitality. Key Responsibilities Deliver impeccable table service, from taking orders to presenting dishes with flair and precision Share in-depth knowledge of the menu and beverage list, offering personalised recommendations to enhance guest satisfaction Upsell and showcase culinary offerings to elevate the overall dining experience Work collaboratively within a high-performing team to ensure smooth day-to-day operations Take ownership of guest feedback, requests, and concerns, turning every interaction into a moment of delight Embody the art of French hospitality with a positive, professional, and “can-do” attitude Qualifications About You Highly motivated with exceptional attention to detail, ensuring every guest experience is flawless Previous experience in a high-end or fine dining environment is preferred but not essential Excellent verbal and interpersonal communication skills, with the ability to engage guests and anticipate their needs Consistently professional in appearance and demeanour, proudly representing the Sofitel brand at all times Hold a current and valid Responsible Service of Alcohol (RSA) certification Flexible and reliable, with availability to work a rotating roster, including weekends and public holidays Additional Information If you are passionate about hospitality and take pride in delivering elevated service, we would love to hear from you! Diversity & Inclusion We are an inclusive employer committed to attracting and developing diverse talent. Reasonable adjustments are available throughout the recruitment process. If you require any support or adjustments, please let us know. Full Australian working rights are required for this role. The hotel is unable to provide sponsorship or assistance with visa applications. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

The attendant will deliver seamless, five-star hospitality by providing impeccable table service, taking orders, and presenting dishes with flair and precision. Key duties also involve sharing in-depth menu knowledge, upselling culinary offerings, and collaborating within a high-performing team.