Food and Beverage Attendant/Barista at QV Cafe and Bakery
Victoria, BC V8W 1Z4, Canada -
Full Time


Start Date

Immediate

Expiry Date

18 Nov, 25

Salary

18.0

Posted On

19 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service Skills, Flexible Schedule, Management Skills, Safety Practices

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Food Service Worker to join our team. This role is essential in providing excellent customer service and maintaining high standards of food safety and cleanliness. The ideal candidate will have a passion for the food industry and a commitment to ensuring a positive dining experience for all customers.

REQUIREMENTS

  • Previous experience in the food service industry is preferred
  • Strong customer service skills with the ability to communicate effectively with diverse customers.
  • Basic knowledge of food safety practices and food handling procedures.
  • Time management skills to efficiently manage tasks in a fast-paced environment.
  • Experience with POS systems is a plus.
  • Ability to work collaboratively as part of a team while also being self-motivated.
  • Flexibility to work various shifts, including weekends and holidays as needed.
    Join us in creating memorable dining experiences through exceptional service!
    Job Types: Full-time, Part-time
    Pay: $18.00-$19.00 per hour

Benefits:

  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Paid time off

Experience:

  • Barista: 1 year (required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve food items according to established recipes and standards.
  • Operate cash registers and handle cash transactions accurately, ensuring proper cash handling procedures are followed.
  • Maintain cleanliness of work areas, including dining areas, kitchen, and equipment, adhering to food safety regulations.
  • Assist customers with their orders, providing friendly and efficient service.
  • Monitor food inventory levels and assist with restocking supplies as needed.
  • Follow all health and safety guidelines related to food handling and preparation.
  • Collaborate with team members to ensure smooth operations during peak hours.
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