Love what you do and you will never work a day in your life!
Become part of our fun and vibrant team at the Maylands Hotel where making others feel good, feels great!
Chilled vibes and good times for family and friends are guaranteed at this iconic and award-winning Adelaide establishment.

• Ensure excellent and professional customer service at all times
• Undertake general waiting and service duties of food and beverages
• Proficient in the professional service/supply, dispensing/mixing of liquor and other alcoholic and non-alcoholic beverages
• Ensure food, coffee & beverage presentation to the guests is to the required standard
• Ability to mix a wide range of sophisticated cocktails
• Communicate and liaise with team members, kitchen, and other areas of operations
• Efficient and thorough knowledge of the point-of-sale operating system
• Must participate and achieve targets of add-on sales, up-selling, and spend per head
• To maintain the clean and neat presentation of the work area – bar and or restaurant area(s) by adherence to all operating policy and procedures
• Follow Standard Operational Procedures and/or Safe Work Procedures for all areas of the hotel at all times as per WHS Act 2012
• Ensure personal compliance with Responsible Service of Alcohol (RSA)
• Any other duties directed by Management
• Level 2, Hospitality Industry General Awar