Additional InformationFood and Beverage Attendant (Event Operations)
Job Number25148122
Job CategoryFood and Beverage & Culinary
LocationJW Marriott Gold Coast Resort & Spa, 158 Ferny Avenue, Surfers Paradise, Queensland, Australia, 4217
SchedulePart Time
Located Remotely?N
Position Type Non-Management

ABOUT THE COMPANY

Marriott International portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed.
JW Marriott is part of Marriott International’s luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.
JW Marriott Gold Coast Resort & Spa is looking for enthusiastic Food & Beverage Attendant to join our fantastic F&B team at the Events outlet on a part time basis.

ABOUT THE ROLE

You’re a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you’ll get to entertain and meet people from all over the world as you build your experience. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we’ll make sure you feel right at home.

CRITICAL RESPONSIBILITIES:

• Ensure efficient, friendly and professional service is provided to all guests
• Warmly welcome & serve our guests
• Be an expert on the hotel, know it inside and out to ensure our guests receive a dynamic service experience
• Meet & connect with our guests and give them an experience beyond their expectations
• Assisting all guests with menu, dietary requirements and recommendations
• Ensuring accuracy with requests, orders and service delivery
• Use of POS system
• Stock ice, glassware and paper supplies.
• Set up, stock, and maintain work areas
• Ensuring all service areas are immaculate
• Promoting safety and support WHS practices