Food and Beverage Attendant (Event Operations) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Gold Coast City, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

0.0

Posted On

21 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Service, Customer Service, POS System, RSA Certification, Barista Skills, Beverage Knowledge, Dietary Requirement Management, WHS Practices

Industry

Hospitality

Description

Food & Beverage Attendant - Events About the Company   Marriott International portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. JW Marriott Gold Coast Resort & Spa is looking for enthusiastic Food & Beverage Attendant to join our fantastic F&B team at the Events outlet on a part time basis.   About the role  You’re a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you'll get to entertain and meet people from all over the world as you build your experience.  Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we’ll make sure you feel right at home.   Critical responsibilities:      * Ensure efficient, friendly and professional service is provided to all guests * Warmly welcome & serve our guests * Be an expert on the hotel, know it inside and out to ensure our guests receive a dynamic service experience * Meet & connect with our guests and give them an experience beyond their expectations * Assisting all guests with menu, dietary requirements and recommendations * Ensuring accuracy with requests, orders and service delivery * Use of POS system * Stock ice, glassware and paper supplies.  * Set up, stock, and maintain work areas * Ensuring all service areas are immaculate * Promoting safety and support WHS practices Successful Candidates will have: * Previous experience in food & beverage service, ideally in a hotel environment * Responsible Service of Alcohol Competency Card (RSA) * Has a positive, can-do attitude * Enjoys working in a fast paced environment * Barista skills advantageous * Beverage knowledge desirable * Flexible availability, including weekends and public holidays   The Benefits  * Enjoy the benefits of: * Unlimited strategic development and career opportunities * Generous accommodation and food and beverage discounts including all properties within the Marriott International group * Recognition programs to keep you motivated * The best hotel training opportunities provided * Wellbeing and mindfulness programs to ensure you stay healthy At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Provide professional and friendly food and beverage service to guests while maintaining immaculate service areas. Responsibilities include managing orders via POS, assisting with dietary requirements, and ensuring efficient event operations.