Food and Beverage Attendant at HIND Management

Christchurch, Canterbury, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

19 Oct, 26

Salary

25.0

Posted On

21 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food And Beverage Service, Communication Skills, Attention To Detail, Complaint Resolution, Teamwork, Time Management, Hygiene Standards

Industry

Hospitality

Description

The Role | Te mahi We are seeking a talented Food and Beverage Attendant to join our food and beverage team at Sudima Christchurch Airport. We are looking for an individual who is passionate about providing great service to their customers. Whether you are a seasoned professional in the foody scene, or a newcomer to hospitality, we are keen to talk with you - Full training will be provided. Weekend availability is required. This is a casual role based at Sudima Christchurch Airport and paid at $25 per hour. Responsibilities | Ngā haepapa Provide a warm engaging welcome to all guests Work as a team to ensure exceptional service and dining experiences Preparation of the restaurant for service Seating guests, taking orders and delivering exceptional service at all times Taking external and internal phone inquiries and delivery of room service Settling guest accounts Ensuring a positive resolution and follow up with any guest complaints About you | Ko koe tēnei Flexibility to work varied hours across week days, weekends and public holidays Exceptional grooming and hygiene standards Ability to remain calm under pressure, willing to go the extra mile to ensure guests make the most of their day Outstanding communication and customer service skills, with good attention to detail Have a desire to learn and grow your hospitality career Experience in restaurant & bar service or customer facing role would be advantageous but not essential. Valid Right to Work in NZ He kura te tangata - We are all valued Discounts at our hotels, restaurants and spas across our network Staff, family and friends rates at our hotels Meals on duty and uniform provided Excellent reward & recognition events Service and anniversary gifts and benefits Wellbeing programme including Health insurance discounts Paid training and individual Employee Development Plans Training towards NZQA qualifications and our very own online digital learning platform Free Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employment Our values are based on caring, working together, and doing the right thing. We are passionate about our people. We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all. Who We Are - Ko Wai Mātou Here at Sudima Hotels, we have one passion, you! We care, we do the right thing and we work together. As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small. We believe 'We Are all Valued - He Kura te Tangata', and our success is a direct reflection of our people and our company culture. Awarded ‘Inclusive Workplace’ at the 2026 Diversity Awards, our people love coming to work every day and we think you will too! Hind Management, the company behind Sudima Hotels, operates award-winning hotels, restaurants, bars and spas across New Zealand. Manaakitanga is at the heart of everything we do, guiding our commitment to exceptional hospitality, sustainability, and caring for our people and planet. Nau mai, haere mai, tauti mai! At Hind Management, we celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from individuals of diverse backgrounds, including disabled and neurodivergent candidates. Should you require assistance or support and are unable to apply online due to an access need, contact our office (+64) 99051727 or email our Talent Acquisition Team at car••••@hindmanagement.com. We will aim to respond within 48 hours Monday to Friday 9am - 5pm. E manawanui ana tātou - We care Ka mahi tahi tātou - We work together Ka whai tātou i te tika - We do the right thing He kura te tangata - We are all valued

Responsibilities

Provide a warm welcome to guests and ensure exceptional dining experiences through order taking and service delivery. Responsibilities include preparing the restaurant for service, handling phone inquiries, and settling guest accounts.