Company Description
Situated in the heart of the Brisbane CBD, with views out over the river to Southbank, the ibis Styles Brisbane is a modern, stylish hotel catering for both business and leisure guests. With 367 rooms, ibis Styles Brisbane is one of the largest hotels in Brisbane City. We are bright, colourful, stylish and due to operational changes, we are looking for our next PART-TIME Food and Beverage Attendant to join the team in The Social Restaurant and conferencing.
Job Description
With a combination of breakfast, lunch and dinner service as well as conferencing job tasks, this role has plenty of variety.

You’ll work alongside the Food and Beverage Supervisor to ensure seamless guest experiences. Your role includes the following tasks:

• Greeting and taking orders
• Cleaning and refilling buffet/coffee items
• Making Coffees
• Keeping the restaurant clean and tidy
• working independently on shifts
• setting up/ Refilling/cleaning conference areas

This is a Part Time role, working across 7 days per week, with working hours ranging from 6.00am through to 9.30pm depending on the shift.

Qualifications

• Barista trained would be a plus
• Previous F&B experience in a hotel environment would be advantageous
• Bright, bubbly personality and loves to work with people
• Curiosity and care are two of your personality traits
• Passionate about exceptional guest experiences
• RSA required- or willing to achieve
• Full Australian Working Rights Required - this role is not available for sponsorship

Additional Information
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality.
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

• Greeting and taking orders
• Cleaning and refilling buffet/coffee items
• Making Coffees
• Keeping the restaurant clean and tidy
• working independently on shifts
• setting up/ Refilling/cleaning conference area