Food and Beverage Attendant at IHG Career

, , Australia -

Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

0.0

Posted On

10 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Cash Handling, Event Setup, Food Preparation, Beverage Service, Cocktail Making, Reservation Management, Team Collaboration, Time Management, Attention To Detail

Industry

Hospitality

Description

Crowne Plaza Canberra is looking for a Part-time Food and Beverage attendant to grow a great team, who will 'll be delivering unforgettable experiences through warm welcome, inspired recommendations and seamless service across our Restaurant, Lume Bar and Conferencing.   A little taste of your day to day * Understanding the menu and promotional activities * Handling cash and credit transactions * Setting up and packing down functions and events * Ensuring guest enquiries and restaurant dining reservations are followed through in a professional manner * Preparing and serving food & drinks to a high standard as well as highlighting promotions for our guests * Responding to colleague / guest requests promptly in order to deliver a seamless service in conjunction with service team * Collaborating with our Events team and Kitchen to provide seamless service across out Food & Beverage Offerings * Prepare and serve a wide range of cocktails and other beverages What We need from you:  * Proven experience in similar role * Attention to detail – creating amazing guest service moments with the team * Flexibility - working, weekends and public holidays are all part of the job * Ability to work in a team and a fast-paced environment and prioritize workloads, as well as assist in supporting the team with other duties as required * Excellent personal grooming and hygiene standards * Motivation – your presence will impact your team and our guests; therefore, it will be important to stay motivated and energized * Most importantly a passion for food & beverage * A current RSA certificate * You must have working rights in Australia * If you are applying from outside of Australia, please specify your Australian work visa status in your application. You'll be rewarded for your hard work with a suite of benefits that supports you and your family's wellbeing, including: * Paid Birthday Leave * Hotel Perks like accommodation and Food & Beverage discounts * Enhanced parental leave * Your career journey will be supported through our lifelong development program * IHG Career Milestone celebrations * Transfer of entitlements as you move and grow with IHG * Access to our discount retail platform that makes your pay go even further We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family.

Responsibilities

Deliver high-quality food and beverage service across the restaurant, bar, and conferencing areas. Responsibilities include handling transactions, preparing drinks, and coordinating with the events and kitchen teams to ensure seamless guest experiences.