ABOUT THE HOTEL

Manor of Groves Hotel, Golf and Health Club offers a peaceful and tranquil setting in the Hertfordshire countryside. The hotel boasts 80 bedrooms all comfortable and contemporarily styled and an onsite leisure club which includes a fitness suite, steam room, sauna and an indoor swimming pool as well as a beauty Spa. We also offer an 18 hole Championship Golf Course which is designed around the hotel and provides a challenging, yet enjoyable experience, regardless of handicap
We offer conference and banqueting facilities; catering for up to 400 guests, we can host all types of events; from weddings, training workshops, exhibitions to private dinners and balls

F&B TEAM MEMBER SKILLS AND REQUIREMENTS

• Exceptional customer care skills.
• Ability to work in a busy environment
• Ability to maintain good working relationships with colleagues across the hotel
• Constantly improve knowledge and show a desire to learn, attend company’s trainings
• Take a responsible approach towards timekeeping
• Maintain high levels of enthusiasm and commitment to every task undertaken
• Good communication skills
• Proficiency in English Language is strongly preferred
  If the above sounds like you, please do not hesitate to apply
  Pay: £12.21 per hour

Benefits:

• Canteen
• Company pension
• Employee discount

Work Location: In perso

ABOUT F&B TEAM MEMBER ROLE

You will need to have experience of working in a restaurant or room service within a hotel or restaurant background and ideally have knowledge of Food Safety and Allergens Awareness. You will be passionate about food; have a welcoming personality; have great communication skills; be a team player.

THE SUCCESSFUL F&B TEAM MEMBER WILL UNDERTAKE THE FOLLOWING DUTIES:

• Taking orders and assisting guests
• Know F&B menu and be able to make recommendations
• Know all F&B related promotions
• Responsible for food service
• Provide a high level of customer service
• Manage payment transactions
• Assist in the receipt of deliveries
• Quality-check our stock
• Maintain all the Health & Safety requirements within the department related to food, cleanliness, etc.