Food and Beverage Attendant NA-03

at  US Army Installation Management Command

QUALIFICATIONS

Candidates must:
1. Must meet state/local age requirements for the serving of alcoholic beverage at the time of appointment.
2. Be able to lift and carry weights up to 20 pounds.
3. Possess math skills necessary to calculate patron bills and take inventory.
4. Skill in mixing and serving alcoholic and/or nonalcoholic beverages.

Skill and Knowledge:

• Able to work alone.
• Know the proper use of special cleaning and sanitizing solutions.
• Know simple food handling techniques.
• Able to work safely.
• Able to serve uniform individual portions and avoid distractions when several guests ask for different items at the same time.
• Able to use simple arithmetic.

EDUCATION

This job does not have an education qualification requirement.

THE BELOW ITEMS ARE ACCEPTED AND MAY BE NEEDED TO SUPPORT A QUALIFICATION AND/OR A CLAIMED PRIORITY/PREFERENCE:

• Cover Letter
• DD-214/ Statement of Service
• Licenses, certifications, training transcripts
• PCS Orders
• Resume
• Separation Notice (RIF)
• SF-50/ Notification of Personnel Action
• How to Apply
  You may submit your application package using one of the two methods identified below:
• Electronically (preferred) at https://www.usajobs.gov/ and search for Vacancy Identification Number (VIN)
• Manually: Please refer to the “Additional Information” section of this announcement for instructions.To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

THE BELOW ITEMS ARE ACCEPTED AND MAY BE NEEDED TO SUPPORT A QUALIFICATION AND/OR A CLAIMED PRIORITY/PREFERENCE:

• Cover Letter
• DD-214/ Statement of Service
• Licenses, certifications, training transcripts
• PCS Orders
• Resume
• Separation Notice (RIF)
• SF-50/ Notification of Personnel Action
  Help

• Performs all of the following duties on a recurring basis: Collects sales slips, total sales on cash register, accepts payment from patrons and makes change as necessary. Maintains related cash records.
• Keeps work area clean and orderly. Sets up food service counters and steam tables with hot and cold foods and beverages. Prepares coffee and hot water for tea, fills beverage dispensers with juices and soft drinks.
• Sets tables, seats guests, records guests’ selections and turns in orders to the kitchen. Serves food, alcoholic and nonalcoholic beverages. Presents bill and receives payment. Cleans tables and immediate area.