Food and Beverage Attendant at Novotel Sydney Parramatta
Sydney, Victoria, Australia -
Full Time


Start Date

Immediate

Expiry Date

06 Dec, 26

Salary

0.0

Posted On

07 Sep, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hospitality & Travel

Description

Company DescriptionAt Accor, we believe in creating meaningful experiences and vibrant workplaces where people feel welcome and valued. As one of the world’s leading hospitality groups, Accor is home to over 5,000 properties across 110 countries, united by a shared commitment to excellence, innovation, and our signature Heartist culture.

At Sydney Olympic Park, our precinct brings together three iconic brands, Pullman, Novotel, and Ibis. Each offering a distinct guest experience while sharing a unified team spirit. Whether it’s the upscale sophistication of Pullman, the modern comfort of Novotel, or the smart simplicity of Ibis, our hotels work together to deliver exceptional service in one of Sydney’s most dynamic and event-rich locations.

As part of this precinct, you’ll be joining a collaborative, high-energy team that thrives on diversity, creativity, and genuine connection. We’re proud to be part of a global network while maintaining a strong local identity, where every team member is empowered to grow, contribute, and make a difference.

Job DescriptionWe are seeking enthusiastic, guest‑focused Food & Beverage Attendants to join our vibrant team at Brewery Bar + Kitchen. In this role, you will contribute to delivering exceptional and memorable guest experiences across our bar operations. Daily responsibilities may include taking food and beverage orders, clearing plates and glassware, pouring tap beer, crafting cocktails, maintaining a clean and welcoming environment, and supporting major event activations within our lively precinct.

QualificationsTo be successful in this role, you will demonstrate:

  • Availability to work a variety of shifts, including days, nights, weekends, public holidays, and event days
  • A valid RSA and RCG competency card
  • Strong beverage knowledge across wine, beer, spirits, and cocktails
  • Previous experience in a pub, bar or restaurant is preferred
  • Excellent communication and interpersonal skills


Responsibilities
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