Food and Beverage Attendant (Seasonal) - Hotel del Coronado, A Curio Collec at Hilton Hotels & Resorts

Coronado, California, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jul, 26

Salary

21.16

Posted On

19 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food service, Beverage service, Customer service, Table setting, Point of sale systems, Inventory management, Communication, Teamwork, Hospitality, Attention to detail, Time management, Problem solving

Industry

Hospitality

Description

The iconic Hotel del Coronado is looking for a Food & Beverage Attendant to join the team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining. Want to learn more? Hotel Website, Facebook, Instagram, Pinterest Classification: Full-Time Seasonal- The season begins May 2026 and ends no later than September 8, 2026 Shift: Various – must be available to weekdays, weekends, and holidays with an open schedule Pay Rate: The pay rate for this role is between $16.50 and $21.16 and is based on applicable and specialized experience and location. What will I be doing? Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc. Stock, maintain and clean designated food station(s). Transport food items to and from the kitchen. Serve hot and cold food courses and or alcoholic beverages to guests and Members. Replenish beverages as needed. Retrieve and transport dirty tableware to dishwashing area. Restock outlet(s) with inventory and break down the buffet to clean, replace and set for next day Stock ice, glassware, and supplies. Anticipate and communicate replenishment needs promptly. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in Point of Sale system at time of order and present physical and accurate check to guest and process payment when applicable. Check in with guests to ensure satisfaction throughout dining experience and/or after each delivery of food and beverage items. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete opening and closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations and securing coolers, cabinets, and storage areas. Requisition all necessary supplies, transporting supplies from storeroom to set-up area as required Document pertinent information in department logbook. Forecast additional meal requirements and communicate special requests to the kitchen. All other duties as assigned. What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Mental health resources including Employee Assistance Program Best-in-Class Paid Time Off (PTO) Go Hilton travel program: 100 nights of discounted travel Career growth and development Team Member Resource Groups Recognition and rewards programs * Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

Responsibilities

The Food and Beverage Attendant is responsible for setting tables, serving food and beverages to guests, and maintaining the cleanliness of dining areas. They must also manage inventory, process payments via the Point of Sale system, and communicate guest needs to the kitchen staff.