Key responsibilities

• Providing friendly and attentive food and beverage service
• Taking guest orders and processing payments
• Serving food, wine and other beverages
• Preparing and maintaining restaurant, bar and service areas
• Supporting functions, events and busy service periods
• Following responsible service of alcohol and food safety requirements
• Maintaining high standards of presentation and cleanliness
• Working collaboratively with the wider Food & Beverage and Kitchen teams
• Creating genuine and memorable experiences for our guests
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