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Job Description

Slice, a vibrant Italian restaurant in Dubai, United Arab Emirates, is seeking a dedicated and customer-oriented Food and Beverage Attendant to join our team. In this role, you will be responsible for providing exceptional service to our guests while ensuring a smooth and efficient dining experience.

• Greet and seat guests in a friendly and professional manner
• Take food and beverage orders accurately and efficiently
• Serve food and beverages in a timely manner, adhering to quality standards
• Operate point-of-sale (POS) systems and handle cash transactions
• Maintain cleanliness and organization of the dining area
• Assist in setting up and breaking down dining areas
• Collaborate with kitchen staff to ensure order accuracy and timely delivery
• Address guest inquiries and concerns promptly and courteously
• Comply with all food safety and hygiene regulations
• Upsell menu items and promote daily specials
• Assist in restocking supplies and maintaining inventory

Qualifications

• High school diploma or equivalent
• Previous experience in food and beverage service preferred
• Excellent customer service skills with a friendly and professional demeanor
• Strong knowledge of food and beverage offerings
• Proficiency in operating POS systems and handling cash transactions
• Basic math skills for calculating bills and handling payments
• Ability to work efficiently in a fast-paced environment
• Strong time management and multitasking abilities
• Excellent teamwork and communication skills
• Physical stamina to stand for extended periods and carry trays of food and beverages
• Flexibility to work various shifts, including weekends and holidays
• Fluency in English; knowledge of additional languages is a plus

Additional Information

• Greet and seat guests in a friendly and professional manner
• Take food and beverage orders accurately and efficiently
• Serve food and beverages in a timely manner, adhering to quality standards
• Operate point-of-sale (POS) systems and handle cash transactions
• Maintain cleanliness and organization of the dining area
• Assist in setting up and breaking down dining areas
• Collaborate with kitchen staff to ensure order accuracy and timely delivery
• Address guest inquiries and concerns promptly and courteously
• Comply with all food safety and hygiene regulations
• Upsell menu items and promote daily specials
• Assist in restocking supplies and maintaining inventor