Food and Beverage Attendants | Atelier at Sofitel
Sydney, New South Wales, Australia -
Full Time


Start Date

Immediate

Expiry Date

28 Jul, 25

Salary

0.0

Posted On

28 Apr, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Drive, Communication Skills

Industry

Hospitality

Description

JOB DESCRIPTION

  • Undertaking general waiting duties including taking orders and serving guests.
  • Work cohesively as a team member.
  • Ensure outlet is fully stocked at all times and mise en place is at appropriate levels.
  • Serve items with flair and professionalism.
  • Receipt of monies and cash up of service periods.
  • Follow and implement all departmental procedures, standard operating procedures (SOPs) and checklists.
  • Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.
  • Ensure all guests are provided with personalised service and that the “Essence of Pleasure” is achieved.
  • Embody the art of French hospitality through a “can do” attitude.
  • Perform tasks within a timely manner.
  • Assist with implementation and maintenance of Sofitel Brand Standards.
  • Assist the Outlets Manager with the training and development of all ambassadors while also maintaining a detailed training log.
  • Follow up on all guest comments, requests and complaints while informing the Supervisor and Assistant Manager of all such matters.

QUALIFICATIONS

  • Highly motivated with excellent attention to detail.
  • Experience within a similar role.
  • Strong communication skills.
  • Always display a professional appearance, representing our Sofitel brand.
  • Ability to work a rotating roster including weekends & public holidays.
  • Hold a current RSA certificate.
    Additional Information
    If you share our passion for hospitality, service excellence, innovation and drive, we would love to hear from you!
Responsibilities

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