Food and Beverage - Back of House Team Member - Seasonal - Full-time/Part-t at Loveland Ski Area

Georgetown, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

20.0

Posted On

03 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Kitchen Equipment Operation, Dishwashing, Stocking Supplies, Maintaining Cleanliness, Safety Standards, Guest Interaction, Positive Attitude, Communication, Teamwork, Inventory Management, Cooking, Time Management, Problem Solving, Adaptability, Customer Service

Industry

Recreational Facilities

Description

Description Job Title: Food and Beverage Team Member - Back of House Type of Position: Seasonal – Full-Time/Part-Time. Starts mid to late November Schedule: Weekend and Holiday availability required Pay: Starts at $20.00/hr. depending on experience Job Posting Deadline: March 1, 2026 Full time positions may be eligible for Employee Housing Come join our fun and fast paced Food and Beverage department where the love of work and play unite. Whether you are looking to learn a new skill or show off your talents, come join the Loveland family. Summary As a Back of House Team Member reporting to the Back House Lead with support from Loveland F&B Leadership, you are essential to keeping our kitchens running smoothly across all our cafeterias, coffee shops, delis, bars, and outdoor food stations. Daily tasks will include basic food prep, operating kitchen equipment, dishwashing, stocking supplies, and maintaining cleanliness and safety standards. Depending on location, you might rotate between stations such as grill, fryer, pizza oven, pasta, chili or grab-and-go. While this is a back-of-house role, we believe guest service starts in the kitchen, and you’ll still interact directly with guests at the serving line, plating meals, answering questions, and keeping the line moving with a positive attitude. Every employee is responsible for providing a positive experience for our guests and employees, with safety and fun as our top priorities. Essential Functions Prepare, cook, assemble and present food items safely, quickly and efficiently, meeting Loveland standards and be knowledgeable of assignments for kitchen stations, including pasta, fries, grill, chili, sandwiches, pizza food prep, and other any other stations as trained. Stock and rotate kitchen inventory as needed and communicate any inventory needs. Keep the kitchen neat and orderly at all times including washing dishes and smallware's and maintaining health department and Loveland food safety standards. Work safely around kitchen equipment and report any maintenance issues to Leadership. Complete all opening or closing tasks and other duties as assigned. Requirements High School Diploma or Equivalent Education and/or Experience. Ability to stand for extended periods. Withstand extreme hot and cold temperatures as found in typical kitchen environments. Winter outdoor work may be required, i.e. snow shoveling, loading/unloading delivery trucks, etc. Ability to lift or carry up to 50 lbs. Ability to communicate fluently in English – speak and understand verbal and written communications. Bi-lingual in Spanish preferred What’s in it for You? Free Loveland Employee Season Pass. Free or discounted skiing & riding at over 30 other ski areas (restrictions may apply). This position is eligible for benefits including Limited Medical, Limited Dental, Voluntary Accident Injury Insurance, Voluntary Hospital Care Insurance, and Critical Illness Plans. (Must work a minimum of two days per week) Accrued sick leave. One shift meal provided daily on each day worked Ride breaks provided when possible Check out the many additional PERKS of being in the Family by clicking here ! Why Loveland? The Loveland experience is like no other. We have stayed true to the sport, our guests and our employees. Our experience is simple and straight forward. Our goal is for everyone to feel at home and to become a member of the Loveland family. Start your day at 10,800 feet, where an average of 400 inches of snow falls annually on 1800 skiable acres – all only 53 miles from Denver! Come join our family, share your passion for safety and the outdoors, and be a part of something special! This job description is not designed to cover nor contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. Loveland is an equal opportunity employer. All qualified applicants will receive consideration without regard to any status protected by law.

Responsibilities

As a Back of House Team Member, you will prepare, cook, assemble, and present food items while maintaining cleanliness and safety standards. You will also interact with guests at the serving line and ensure a positive experience.