Food and Beverage Concierge 11am - 7:30pm at Blossom Valley by Cogir

Alexandria, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Aug, 26

Salary

0.0

Posted On

07 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality Management, Resident Engagement, Dining Reservation Coordination, Bar Service, Administrative Support, Time Management, Communication Skills, Microsoft Excel, Microsoft Word, Food Sanitation, Customer Service, Operational Tracking

Industry

Nursing Homes and Residential Care Facilities

Description

Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (Pay on Demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY The Food & Beverage Concierge is a resident-facing hospitality professional dedicated exclusively to our Independent Living residents. Stationed primarily on the 8th floor, this position ensures a high-touch, seamless food and beverage experience by supporting resident services, bar operations, dining reservation coordination, administrative F&B functions, and daily service transitions. The role acts as a central communication and service hub between residents, Culinary, Beverage, Dining Operations, and Building Operations Management (BOM). *The daily schedule is 11 a.m.- 7:30 p.m* *This is a non-tipped position.* KEY RESPONSIBILITIES Resident Services & Guest Experience Support Serve as the primary F&B concierge contact for Independent Living residents. Provide consistent, professional resident engagement throughout the service day. Support dining reservations and inquiries via eMenu. Assist with featured Independent Living activities in common areas. Support front desk concierge coverage during scheduled break periods. Administrative & Operational Support Monitor and respond to voicemail and email communications. Maintain accurate resident spend-down tracking and updates. Coordinate miscellaneous supply requests and operational needs. Support F&B and BOM operational requests as assigned. Manage Kavala schedule updates and labor tracking. Confirm next day room service orders and resident appointments. Prepare and distribute end-of-day reporting as required. Beverage & Social Programming Support Execute resident happy hour bar service on the 10th floor. Provide a nightcap beverage service in the 8th-floor common area. Ensure service areas remain stocked, organized, and service-ready. Support featured Independent Living activities in common areas. Resident Services & Operational Support Provide resident service support from the 8th-floor concierge desk. Update resident spend-down records. Coordinate miscellaneous supply ordering. Update Kavala schedules and labor tracking. Confirm next day room service orders and resident appointments. Requirements CANDIDATE QUALIFICATIONS Education: A High school diploma or equivalent is required. An Associate's degree in hospitality, Business, or a related field is preferred. A Food Handler Card/Serve Safe (or ability to obtain) with an understanding of kitchen and dining sanitation and food codes. Experience, Competencies, and Skills: At least two to three (2-3) years of experience in an upscale dining environment is required. Previous experience in retirement housing is a plus. Proficiency with computer systems, particularly Excel and Word, is required. High attention to detail and accuracy in all tasks. Strong time management and communication skills. Friendly, patient, and professional demeanor. Demonstrates initiative, good judgment, and professional ethics.

Responsibilities

Acts as the primary hospitality contact for Independent Living residents, managing dining reservations and beverage services. Coordinates administrative F&B functions and serves as a communication hub between residents and operational management.