Food and Beverage Coordinator at Accor

Sunshine Coast Regional, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

0.0

Posted On

23 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Coordination, Inventory Management, Food Safety Compliance, Cost Control, Supplier Liaison, Time Management, Organizational Skills, Detail Orientation, Proactive Approach, Service-Driven, Microsoft Office, Excel, PowerPoint, Fast-Paced Environment, Adaptability, Teamwork

Industry

Hospitality

Description

Company Description Join our dedicated and high-performing team at one of the Sunshine Coast's premier destinations. With over 370 stylish rooms, a sparkling pool, a vibrant lagoon for water activities, and a world-class convention centre hosting up to 1,500 guests, Novotel Sunshine Coast Resort and Sunshine Coast Convention Centre is the perfect blend of relaxation, excitement, and exceptional hospitality. As our Food and Beverage Coordinator, you’ll play a vital role in supporting seamless operations across the food and beverage department, suppliers, stores, and finance team. This exciting position is ideal for an organized, detail-driven professional who thrives in a fast-paced environment. You’ll ensure timely food and beverage ordering, maintain accurate inventory records, champion food safety compliance, and support cost control efforts - all while helping our culinary and F&B teams deliver memorable dining experiences. Backed by the global strength of Accor, you’ll enjoy access to professional growth opportunities and a supportive team environment, all within the stunning surrounds of the Sunshine Coast. Job Description As Food and Beverage Coordinator, you'll help maintain our exceptional standards in food quality, guest experience, hygiene, and cost control, supporting our food and beverage team to deliver outstanding guest experiences. You’ll also champion food safety practices, assist with inventory audits, and liaise with key internal and external stakeholders to optimise performance and reduce waste. This is your chance to make a real impact at a stunning coastal resort that values teamwork, innovation, and excellence. Key Responsibilities: Coordinate all food and beverage orders in alignment with kitchen and operational needs Manage store areas, ensuring cleanliness, food hygiene, and proper stock handling procedures Maintain accurate inventory records and assist in monthly stock counts and reconciliations of food and beverage Monitor food safety documentation and hygiene practices in collaboration with the chefs and stewarding team Liaise with suppliers, manage returns, and negotiate pricing to support cost-efficiency goals Ensure timely receiving, documentation, and storage of all goods per HACCP and company standards Support kitchen operations by maintaining optimal stock levels and identifying slow-moving items Represent Food & Beverage in health and safety meetings and contribute to improved workplace practices Qualifications What We’re Looking For: Demonstrated experience in food and beverage coordination or administration, ideally within a hotel or resort environment Strong understanding of food and beverage products, with an eye for quality and cost-efficiency Solid knowledge of food safety standards and best practices Proficient in Microsoft Office applications, particularly Excel and PowerPoint, with strong administrative and reporting skills Detail-focused with a proactive, service-driven approach Exceptional time management and organizational skills, with the ability to juggle multiple priorities seamlessly Adaptable and flexible - comfortable working in a fast-moving environment and embracing change with ease Additional Information Why work for Accor? Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless. Benefits Your Way Access to global accommodation and F&B discounts #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training. Recognition of service anniversaries and Accor Tenure Milestones. Our Commitment to Diversity & Inclusion. We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.

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Responsibilities

As a Food and Beverage Coordinator, you will support seamless operations across the food and beverage department, ensuring timely ordering and maintaining accurate inventory records. You will also champion food safety compliance and assist in cost control efforts to enhance guest experiences.