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Food and Beverage Coordinator at Accor

Quezon City, Metro Manila, Philippines -

Full Time

Start Date

Immediate

Expiry Date

14 Jun, 26

Salary

0.0

Posted On

16 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Coordination, Work Schedule Preparation, Administrative Tasks, Promotion, Event Promotion, Adaptability, Working Under Pressure

Industry

Hospitality

Description

Company Description The ibis Styles Manila Araneta City is the first ibis brand of Accor in the Philippines. It is also an exciting addition to the reinvigoration of the Araneta City located in the heart of Quezon City’s premier district. Together with the New Gateway, it is the latest addition to the Gateway area that currently features the Novotel Hotel, the Smart Araneta Coliseum, the Gateway Tower Building and the Parking Garage South Building. All strategically situated within the Gateway Square, there six structures will be interconnected with other developments in the Araneta City via sky bridges and pedestrian malls to offer a complete urban experience – lodging, parking, shopping, dining and entertainment. Job Description Coordinate overall activities of the Food and Beverage Department Assist in preparing work schedules and other admin tasks Assist in promoting promos and upcoming events of the Hotel Qualifications Graduate of Hospitality or any related course With 1-2 years of work experience on the same field Easily adapt to a fast phase working environment Can work under pressure Additional Information Employee benefit card offering discounted rates in Accor Hotels worldwide Develop your talent through learning programs by Academy Accor Opportunity to grow within your property and across the world Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities Job-Category: Administration & Support Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The coordinator is responsible for overseeing the general activities of the Food and Beverage Department, which includes assisting with the creation of work schedules and handling other administrative duties. Additionally, this role supports the promotion of hotel promotions and upcoming events.