SEASONAL (UP TO 40HRS/WEEK)

As Food and Beverage Coordinator you will assist the F&B department in creating an outstanding guest experience on our dockside patio and onboard our three sightseeing and dining vessels by accurately and efficiently procuring goods, managing inventory ordering, stocking, tracking, and maintaining organizational standards.
At Kingston Destination Group we’re looking for candidates interested in joining a fast-paced, service focused team in one of Ontario’s most unique and rewarding work environments. Discover why Kingston and the 1000 Islands attract visitors from around the world.

QUALIFICATIONS:

• Positive attitude and professional approach to customer service
• Ability to work in a fast-paced, guest-focused environment,
• Strong verbal and written communication skills in English,
• Competency with MS Office (with a focus on excel and power point)
• Knowledge and experience with Point-of-Sale software
• Administrative support experience considered an asset.
• Previous experience in HR an asset

• Perform Food and Beverage/Operations Supply Procurement
• Plan and execute onboarding as needed
• Maintain all service crew employee files
• Coordinate wage and training subsidies where applicable
• Department Support
• Human Resource Support
• Implement and maintain F&B inventory system