Food and Beverage Coordinator at Shannex
Moncton, NB, Canada -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

0.0

Posted On

16 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Apparel, Travel Insurance, Training, Technology, Travel, Continuing Education, Access

Industry

Hospitality

Description

If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.
We are searching for a permanent full-time Food & Beverage Manager to join our Faubourg du Mascaret team based in Moncton, New Brunswick.

ABOUT US

It all began in 1988 when our Founder, Joseph Shannon, purchased a single nursing home in his hometown of Sydney, Cape Breton. For more than three decades, Shannex has grown as a trusted provider of senior accommodations, services and care in Nova Scotia, New Brunswick, and Ontario. Our industry-leading services are inspired by residents and delivered by Parkland Retirement Living and Lifestyle Residences, Shannex Enhanced Care, Faubourg du Mascaret, and Care at Home team members who create an exceptional resident experience and a positive, fulfilling work environment where every voice matters.
If you’re ready to join the Shannex team of Great People, apply today!
Great People is a core value at Shannex based on the belief that our team members are the spirit and foundation of the organization. Shannex believes equity, diversity, inclusion and belonging is about creating a culture that embraces the uniqueness of individuals, where every person is treated fairly and where racism and discrimination are not tolerated. At Shannex, every team member belongs.
All applications are kept in strict confidentiality.
Only those selected for an interview will be contacted.

Responsibilities
  • High School Diploma or equivalent education, strong preference to those with post-secondary education in a related field;
  • Advanced proficiency in both French and English required;
  • Minimum 2-3 years’ experience in the food and beverage service industry;
  • Minimum three years’ experience in the food and beverage service industry
  • Previous experience in working with the elderly in long-term care or a seniors independent living environment an asset
  • Previous supervisory experience an asset
  • Ability to work a schedule of flexible hours/shifts inclusive of days, evenings, weekends and holidays;
  • Personal computer skills in the use of related software applications;
  • A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services and care
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