Food and Beverage Director at Belle Haven Country Club

Alexandria, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jun, 26

Salary

0.0

Posted On

26 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Food And Beverage Management, Budgeting, Financial Planning, Operational Planning, Member Service, Inventory Control, Financial Transactions, Credit Control, Problem Resolution, Communication, Team Leadership, JONAS, Paylocity, MS Outlook, MS Programs

Industry

Events Services

Description

Description Exciting Opportunity to join Belle Haven Country Club. We seek a knowledgeable and seasoned Food and Beverage Director who we lead, direct and enhance our food and beverage outlets. 1. Administration · Maintain standards of food, beverage, and promote quality member service. · Achieve budgeted revenues and expenses to maximize profitability related to the food and beverage department. · Contribute, measure and add to member satisfaction. · Develop short- and long-term financial and operational plans for the food and beverage department that relate to the overall objectives of the Club. · Participate in the preparation of the annual Club budget. · Increase level of member satisfaction by delivering exceptional products and employee development/engagement. · Manage in compliance with Federal, state, local, and club regulations and standards. · Maintain and correct procedures for credit control, financial transactions, security of financial assets, and inventory control. · Respond and resolve member requests, complaints, or questions in a courteous and timely manner. · Ability to accurately use various office and accounting software. JONAS/Paylocity/MS Outlook/MS programs, Excel -Handel Safe Serve, TIPS training and other training modules quarterly and annually. 2. Support Must have a comprehensive knowledge of the English language to effectively communicate with members, associates, and vendors. Ability to assist with the design and preparation of statistical reports and presentations as needed. Ability to accurately report information. Ability to assist with various banquets, events and accounting departments tasks as needed. Ability to scrupulously follow all Belle Haven Country Club policies, club bylaws and procedures. Attend required meetings. Professionalism and Style Expectations Must be able to lead a large food and beverage team Must be able to work flexible shifts to meet high peak seasonal requirements. 4. Communication Understands and communicates the Club’s Mission / Vision. Expresses ideas and conveys information clearly, effectively, and professionally. Actively listens to others. Conveys company information, decision, or problems to appropriate parties on a timely basis. Works to resolve disagreements and is respectful of peers and co-workers Additional responsibilities specific to you are: Must have a comprehensive knowledge of all Club departments and functions. Must have a comprehensive knowledge of applicable Federal, state, and local health, safety, and legal regulations. Must have exceptional mathematical and computer skills. High school education and relevant training and experience required. Additional education preferred. Ability to timely obtain any required licenses or certificates. CPR/AED training required; first aid training preferred. Additional language ability preferred

Responsibilities

The Director will lead, direct, and enhance the food and beverage outlets while maintaining quality standards and achieving budgeted revenues and expenses to maximize departmental profitability. Responsibilities include developing financial and operational plans, managing compliance with regulations, and ensuring exceptional member satisfaction through product delivery and employee engagement.