• Provide overall Leadership and direction to the food & beverage team, servers/bartenders, and back end kitchen staff.
• Ensure the highest level of member and guest satisfaction by maintaining quality food, beverage, and service standards.
• Develop and manage annual F&B budget, including labor costs, cost of goods, and operating expenses.
• Recruit, hire, train, and evaluate F&B staff while fostering a positive and professional work environment.
• Close eye on menu development, specials, and event offerings. Experience with Canva is a Plus as we use a lot for promotional flyers.
• Oversee planning and execution of member events, private parties, and banquets.
• Ensure compliance with health, safety, and sanitation regulations.
• Implement and monitor service training programs to maintain consistency and excellence.
• Maintain strong communication with members, staff, and the management team.
• Develop strategies to maximize revenue, control costs, and achieve financial goals.
  Job Type: Full-time
  Pay: $55,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Flexible schedule
• Food provided
• Health insurance
• Paid time off

Work Location: In perso

Please refer the Job description for details