Food and Beverage Director at Minor International

Colombo, Western Province, Sri Lanka -

Full Time

Start Date

Immediate

Expiry Date

21 Apr, 26

Salary

0.0

Posted On

21 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Budget Management, Inventory Control, Cost Reduction, Financial Analysis, Vendor Relations, Menu Development, Health Standards, Customer Service, Communication Skills, Stress Management, Microsoft Applications, Google Applications, Hospitality Management, Statistical Analysis, Team Collaboration, Travel

Industry

Hospitality

Description

Company Description NH Collection Colombo offers comforting familiarity based on three main pillars value for money, the best location, and service with a human touch – making stays always a pleasure, time after time. Job Description • Oversee the entire food and beverage department, from catering and restaurant operations to staffing and budget management. • Managing orders, inventory control, and deliveries. • Identifying ways to cut costs, eliminate inventory shrinkage, and reduce food spoilage. • Developing realistic budgets with the team, using historical data to forecast future financial plans. • Monitoring current spending habits to ensure that they’re staying within the budget. • Analyzing financial and consumer data reports. • Nurturing relationships with vendors and hospitality software companies. • Collaborating with various types of chefs to create delicious and enticing menu types. • Developing a pricing strategy to establish before ordering sufficient ingredients. • Executing plans to maintain health and safety standards across food and beverage storage spaces. • Making final decisions on whether to use food and restaurant tech solutions. • Ensuring the team is providing clients with stellar customer service. • Reviewing and implementing policies across food and beverage sub-departments (restaurants, event management, banquets, catering, etc). Qualifications • A bachelor’s degree in business or a related field. • Five to ten years of experience in restaurant and/or hospitality management is a must-have. • A passion for the hospitality industry as a whole. • Develop realistic budgets with the team, using historical data to forecast future financial plans. • An understanding of statistics and mathematical equations to accurately calculate forecasts and reports. • The desire to constantly improve the customer experience. • Strong written and verbal communication skills. • The ability to remain calm and professional in high-stress situations. • A familiarity with Microsoft and Google applications, as you’ll be spending a lot of time managing documents, sharing files, and creating presentations. • An interest and willingness to travel, as there may be on-site appointments with vendors. • Should be a Sri Lanka. Company Location: NH Collection Colombo

Responsibilities

Oversee the entire food and beverage department, including catering and restaurant operations, staffing, and budget management. Ensure compliance with health and safety standards while providing excellent customer service.