It is a unique opportunity to be part of the Pro Football Hall of Fame! Our Mission is to Honor the Greatest of the Game, Preserve its History, Promote its Values & Celebrate Excellence Together.

POSITION SUMMARY

The Food and Beverage Director will lead, innovate, and elevate the food and beverage operation at the Pro Football Hall of Fame. This position will lead a food and beverage team, ensure the highest quality of service and presentation, promote a unique and fun guest experience, and achieve financial performance targets.

ARE YOU UP FOR THE CHALLENGE? HERE ARE PREFERRED QUALIFICATIONS WE ARE SEARCHING FOR:

• Bachelor’s degree in Food and Beverage, Hospitality Management, Business Administration, or a related field.
• Proven experience in Food and Beverage management of a large entity serving small and large events.
• Proven experience with menu development and food preparation, inventory budgeting and vendor management.
• Proven experience with health, safety and sanitation standards and other food and beverage legal requirements.
• Experience leading a food and beverage team that includes chefs and kitchen staff, servers and bartenders.
• An understanding of the game of professional football is preferred.

Please refer the Job description for details