BE YOU. AT WORK.

Here at Locke, we create spaces where you can be you – and we don’t just mean our design-led aparthotels. From front desk to back office, on-the-ground to behind-the-scenes, our team makes Locke what it is. Forget demographics: we’re building a community of the culturally curious. The forward-thinking. The ever-questioning.
Locke is growing. With new openings across the UK and Europe coming up, we’re at an exciting time in our young life. Want to get stuck in? Roll up your sleeves and let’s go.
We’re looking for a Food & Beverage Head Host/Duty Manager to join our teams at Zanzibar and Beckett Locke’s in Dublin. We are recruiting a role for each property.

QUALIFICATIONS:

• Previous experience in a similar role within the catering and hospitality industry
• Strong leadership and communication skills
• Excellent problem-solving abilities
• Knowledge of food and beverage trends
• Ability to work well under pressure
• Relevant qualifications in hospitality management or related field

THE ROLE.

Are you a natural host? Calm under pressure, with next-level organisational skills? Do you find satisfaction in creating seamless hospitality and memorable experiences?
As the lynchpin of the Food and Beverage team, overseeing the F&B Hosts and reporting to the F&B Manager you’ll make sure guests feel genuinely special – from the moment they book to the moment they leave our F&B spaces

RESPONSIBILITIES:

• Oversee the daily operations of the food and beverage department
• Manage a team of servers, hosts, and bartenders
• Ensure high levels of customer satisfaction through excellent service
• Develop and implement strategies to achieve sales targets
• Monitor inventory levels and order supplies as needed
• Train and mentor staff to maintain high standards of performance
• Handle customer complaints and resolve issues promptly
• Adhere to health and safety regulations