Food and Beverage Duty Manager (Full-Time) at Hilton Hotels & Resorts

Perth, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

21 Mar, 26

Salary

0.0

Posted On

21 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication, Coordination, Team Leadership, Guest Service, Problem Solving, Hospitality Knowledge, Organizational Skills, Motivation, Creativity, Responsibility, Self-Motivation, Enthusiasm, Learning Agility

Industry

Hospitality

Description

Beyond Hosting, it’s Defender of Delightful Moments at DoubleTree by Hilton Perth Northbridge Nestled in the vibrant cultural, dining, and entertainment scene in the heart of Perth, DoubleTree By Hilton Perth Northbridge extends a warm welcome with its signature cookie upon arrival. Strategically located near key attractions like Yagan Square and the Western Australian Museum, the hotel offers easy access to Perth's local treasures. With 206 stylish guest rooms featuring modern amenities and picturesque city views, guests can unwind by the rooftop swimming pool or stay active at the 24-hour fitness centre. Indulge in delicious grill items, tapas, and cocktails at the new Bar and Restaurant, ensuring a memorable stay with seamless relaxation and convenience. Welcome to A World of Opportunities Why do we enjoy working here? This is more than just a workplace. Here you have the opportunity to develop and discover yourself as much professionally as you do as a person. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step. A World of Rewards Personal Development programmes are designed to support you at every step of your career, with our own Learning and Development Manager based at the hotel Smart uniform provided and laundered Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON! Complimentary fresh and healthy meals when on-duty catering A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com) 25% off Food and Beverages (subject to individual outlets) A chance to unlock your great wellness benefit with Fitness Passport Modern and inclusive Team Members areas Recognition non-stop all year long! Responsibilities: Make every dining moment unforgettable – guests should leave with smiles (and full bellies!). Keep the vibe upbeat and safe – happy team, happy guests! Lead like a rockstar – train, motivate, and unite your crew. Turn feedback into magic – every meal gets better because of you. Handle requests like a pro – quick, creative, and always guest-focused. Show off your hotel know-how – go above and beyond with amenities and service. About You: Have a minimum of 12 months full Australian Working rights (sponsorship is not offered) with previous experience in managing a restaurant Holding an Approved Manager Licence Master the Liquor Act and WA laws! Keep the good times rolling smoothly Strong communication and coordination skills Team Dynamo! Positive, responsible, organised, and self-motivated Hospitality Hero! Enthusiastic, eager to learn, and ready for a stellar career WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON! Hospitality Integrity Leadership Teamwork Ownership Now

Responsibilities

The Food and Beverage Duty Manager is responsible for ensuring every dining moment is unforgettable for guests and maintaining a positive atmosphere for both guests and team members. This includes leading the team, handling guest requests, and continuously improving service based on feedback.